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Federal Taphouse

State College

Hospitality

Line Cook

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Job Description/Requirements

Pay scale is negotiable upon experience.

Responsibilities include:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food and various utensils
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients

Compensation/Benefits